Core advantages of silicone kitchenware

14/07/2025
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High safety 
food grade silicone (meet FDA, LFGB and other standards), no BPA, plasticisers and other harmful substances.
Wide temperature range 
Can be used in -40℃~250C environment for a long time (300℃ for a short time).
Easy to clean 
The surface is smooth and non-stick, can be machine washed or sterilised in boiling water.
Durable and environmentally friendly 
Longer lifespan than plastic, recyclable and degradable, reducing the waste of disposable items.